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Ingredient Detail

Turkey breast, low salt, prepackaged or deli, luncheon meat

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.88g
Dietary Energy0.485MJ
Protein22.81g
Water74.07g
Vitamin A (Retinol Equivalents)10μg
Carbohydrate4.21g
Niacin Equivalents0.11mg
Vitamin B120.09μg
Dietary Folate Equivalents4μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.09mg
Calcium8mg
Copper0.057mg
Iron0.63mg
Magnesium21mg
Manganese21mg
Phosphorus162mg
Potassium211mg
Selenium22.8μg
Sodium772mg
Zinc1.33mg
Methionine & Cysteine0.673mg
Phenylalanine & Tyrosine1.353mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.008mg
Vitamin C5.7mg
Thiamin0.13mg
Riboflavin0.32mg
Vitamin B60.128mg
Pantothenic Acid0.166mg
Choline66.4mg
Vitamin K0μg
Phenylalanine0.678mg
Dietary Fibre0.5g
Histidine0.533mg
Isoleucine0.888mg
Lysine1.609mg
Methionine0.495mg
Threonine0.759mg
Tryptophan0.194mg
Valine0.907mg
Sugars(Total)3.51g
Carbohydrate by difference (g)4.21g
Alcohol0g
Cholesterol44mg
Caffeine0mg
Total Saturated Fatty Acids0.333g
Total Monounsaturated Fatty Acids0.494g
Retinol10μg
Leucine1.36mg
Total Polyunsaturated Fatty Acids0.312g
Cysteine0.178mg
This component is a member of the following groups:
Turkey
This component does NOT have any specialist units defined.