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Ingredient Detail
Mortadella, beef, pork
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 25.39 | g | Dietary Energy | 1.301 | MJ | Protein | 16.37 | g | Water | 52.3 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 3.05 | g | Niacin Equivalents | 2.673 | mg | Vitamin B12 | 1.48 | μg | Dietary Folate Equivalents | 3 | μg | Vitamin E | 0.22 | mg | Calcium | 18 | mg | Copper | 0.06 | mg | Iron | 1.4 | mg | Magnesium | 11 | mg | Manganese | 11 | mg | Phosphorus | 97 | mg | Potassium | 163 | mg | Selenium | 22.6 | μg | Sodium | 1246 | mg | Zinc | 2.1 | mg | Methionine & Cysteine | 0.598 | mg | Phenylalanine & Tyrosine | 1.128 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Thiamin | 0.119 | mg | Riboflavin | 0.153 | mg | Vitamin B6 | 0.13 | mg | Pantothenic Acid | 0.44 | mg | Choline | 72.2 | mg | Vitamin K | 1.6 | μg | Phenylalanine | 0.598 | mg | Dietary Fibre | 0 | g | Histidine | 0.52 | mg | Isoleucine | 0.708 | mg | Lysine | 1.262 | mg | Methionine | 0.394 | mg | Threonine | 0.633 | mg | Tryptophan | 0.152 | mg | Valine | 0.735 | mg | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 3.05 | g | Alcohol | 0 | g | Cholesterol | 56 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 9.51 | g | Total Monounsaturated Fatty Acids | 11.38 | g | Retinol | 0 | μg | Leucine | 1.213 | mg | Total Polyunsaturated Fatty Acids | 3.12 | g | Cysteine | 0.204 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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