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Ingredient Detail
Peppered loaf, pork, beef
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 6.37 | g | Dietary Energy | 0.623 | MJ | Protein | 17.3 | g | Water | 67.4 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 4.53 | g | Niacin Equivalents | 3.08 | mg | Vitamin B12 | 1.96 | μg | Dietary Folate Equivalents | 2 | μg | Vitamin E | 0.22 | mg | Calcium | 54 | mg | Copper | 0.12 | mg | Iron | 1.07 | mg | Magnesium | 20 | mg | Manganese | 20 | mg | Phosphorus | 170 | mg | Potassium | 394 | mg | Selenium | 11.3 | μg | Sodium | 1523 | mg | Zinc | 3.23 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Thiamin | 0.38 | mg | Riboflavin | 0.3 | mg | Vitamin B6 | 0.27 | mg | Pantothenic Acid | 0.53 | mg | Choline | 73 | mg | Vitamin K | 1.6 | μg | Dietary Fibre | 0 | g | Sugars(Total) | 4.61 | g | Carbohydrate by difference (g) | 4.53 | g | Alcohol | 0 | g | Cholesterol | 46 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 2.28 | g | Total Monounsaturated Fatty Acids | 3 | g | Retinol | 0 | μg | Total Polyunsaturated Fatty Acids | 0.5 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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