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Ingredient Detail
Mother's loaf, pork
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 22.3 | g | Dietary Energy | 1.18 | MJ | Protein | 12.07 | g | Water | 54.9 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 7.53 | g | Niacin Equivalents | 3.123 | mg | Vitamin B12 | 1.05 | μg | Dietary Folate Equivalents | 8 | μg | Calcium | 43 | mg | Copper | 0.09 | mg | Iron | 1.32 | mg | Magnesium | 16 | mg | Manganese | 16 | mg | Phosphorus | 129 | mg | Potassium | 225 | mg | Selenium | 35.1 | μg | Sodium | 1127 | mg | Zinc | 1.43 | mg | Methionine & Cysteine | 0.562 | mg | Phenylalanine & Tyrosine | 1.02 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 1 | mg | Thiamin | 0.55 | mg | Riboflavin | 0.17 | mg | Vitamin B6 | 0.18 | mg | Pantothenic Acid | 0.47 | mg | Phenylalanine | 0.573 | mg | Dietary Fibre | 0 | g | Histidine | 0.533 | mg | Isoleucine | 0.637 | mg | Lysine | 1.178 | mg | Methionine | 0.357 | mg | Threonine | 0.604 | mg | Tryptophan | 0.171 | mg | Valine | 0.666 | mg | Carbohydrate by difference (g) | 7.53 | g | Cholesterol | 45 | mg | Total Saturated Fatty Acids | 7.95 | g | Total Monounsaturated Fatty Acids | 10.34 | g | Retinol | 0 | μg | Leucine | 1.122 | mg | Total Polyunsaturated Fatty Acids | 2.58 | g | Cysteine | 0.205 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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