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Ingredient Detail
Pork sausage, fresh, cooked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 28.36 | g | | Dietary Energy | 1.417 | MJ | | Protein | 19.43 | g | | Water | 49.78 | g | | Vitamin A (Retinol Equivalents) | 12 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 6.258 | mg | | Vitamin B12 | 1.18 | μg | | Dietary Folate Equivalents | 3 | μg | | Vitamin D3 Equivalents | 0.7 | μg | | Vitamin E | 0.55 | mg | | Calcium | 13 | mg | | Copper | 0.086 | mg | | Iron | 1.36 | mg | | Magnesium | 17 | mg | | Manganese | 17 | mg | | Phosphorus | 163 | mg | | Potassium | 294 | mg | | Selenium | 0 | μg | | Sodium | 749 | mg | | Zinc | 2.08 | mg | | Methionine & Cysteine | 0.669 | mg | | Phenylalanine & Tyrosine | 1.209 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0.7 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.138 | g | | Thiamin | 0.294 | mg | | Riboflavin | 0.197 | mg | | Vitamin B6 | 0.327 | mg | | Pantothenic Acid | 0.724 | mg | | Choline | 66.9 | mg | | Vitamin K | 0.4 | μg | | Flouride | 0.0159 | mg | | Phenylalanine | 0.649 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.56 | mg | | Isoleucine | 0.709 | mg | | Lysine | 1.477 | mg | | Methionine | 0.473 | mg | | Threonine | 0.768 | mg | | Tryptophan | 0.155 | mg | | Valine | 0.78 | mg | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 0 | g | | Alcohol | 0 | g | | Cholesterol | 84 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 9.153 | g | | Total Monounsaturated Fatty Acids | 12.376 | g | | Retinol | 12 | μg | | Leucine | 1.302 | mg | | Total Polyunsaturated Fatty Acids | 3.727 | g | | Cysteine | 0.196 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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