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Ingredient Detail
Pork and beef sausage, fresh, cooked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 36.25 | g | | Dietary Energy | 1.657 | MJ | | Protein | 13.8 | g | | Water | 44.55 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 2.7 | g | | Niacin Equivalents | 3.367 | mg | | Vitamin B12 | 0.43 | μg | | Dietary Folate Equivalents | 2 | μg | | Vitamin E | 0.22 | mg | | Calcium | 10 | mg | | Copper | 0.04 | mg | | Iron | 1.13 | mg | | Magnesium | 12 | mg | | Manganese | 12 | mg | | Phosphorus | 107 | mg | | Potassium | 189 | mg | | Selenium | 14.4 | μg | | Sodium | 805 | mg | | Zinc | 1.87 | mg | | Methionine & Cysteine | 0.467 | mg | | Phenylalanine & Tyrosine | 0.883 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.357 | mg | | Riboflavin | 0.147 | mg | | Vitamin B6 | 0.05 | mg | | Pantothenic Acid | 0.48 | mg | | Choline | 58.8 | mg | | Vitamin K | 1.6 | μg | | Phenylalanine | 0.478 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.412 | mg | | Isoleucine | 0.53 | mg | | Lysine | 1.088 | mg | | Methionine | 0.328 | mg | | Threonine | 0.554 | mg | | Tryptophan | 0.132 | mg | | Valine | 0.592 | mg | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 2.7 | g | | Alcohol | 0 | g | | Cholesterol | 71 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 12.96 | g | | Total Monounsaturated Fatty Acids | 17.18 | g | | Retinol | 0 | μg | | Leucine | 0.974 | mg | | Total Polyunsaturated Fatty Acids | 3.9 | g | | Cysteine | 0.139 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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