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Ingredient Detail
Salami, cooked, beef
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 22.2 | g | Dietary Energy | 1.092 | MJ | Protein | 12.6 | g | Water | 60 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 1.9 | g | Niacin Equivalents | 3.238 | mg | Vitamin B12 | 3.06 | μg | Dietary Folate Equivalents | 2 | μg | Vitamin E | 0.19 | mg | Calcium | 6 | mg | Copper | 0.19 | mg | Iron | 2.2 | mg | Magnesium | 13 | mg | Manganese | 13 | mg | Phosphorus | 205 | mg | Potassium | 188 | mg | Selenium | 14.6 | μg | Sodium | 1140 | mg | Zinc | 1.77 | mg | Methionine & Cysteine | 0.541 | mg | Phenylalanine & Tyrosine | 1.032 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Thiamin | 0.103 | mg | Riboflavin | 0.189 | mg | Vitamin B6 | 0.18 | mg | Pantothenic Acid | 0.95 | mg | Choline | 57.5 | mg | Vitamin K | 1.3 | μg | Flouride | 0.0412 | mg | Phenylalanine | 0.541 | mg | Dietary Fibre | 0 | g | Histidine | 0.479 | mg | Isoleucine | 0.65 | mg | Lysine | 1.152 | mg | Methionine | 0.349 | mg | Threonine | 0.568 | mg | Tryptophan | 0.137 | mg | Valine | 0.662 | mg | Sugars(Total) | 1.5 | g | Carbohydrate by difference (g) | 1.9 | g | Alcohol | 0 | g | Cholesterol | 71 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 9.865 | g | Total Monounsaturated Fatty Acids | 10.648 | g | Retinol | 0 | μg | Leucine | 1.104 | mg | Total Polyunsaturated Fatty Acids | 1.036 | g | Cysteine | 0.192 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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