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Ingredient Detail
Salami, cooked, beef and pork
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 25.9 | g | Dietary Energy | 1.407 | MJ | Protein | 21.85 | g | Water | 45.19 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 2.4 | g | Niacin Equivalents | 6.053 | mg | Vitamin B12 | 1.52 | μg | Dietary Folate Equivalents | 3 | μg | Vitamin E | 0.22 | mg | Calcium | 15 | mg | Copper | 0.357 | mg | Iron | 1.56 | mg | Magnesium | 19 | mg | Manganese | 19 | mg | Phosphorus | 191 | mg | Potassium | 316 | mg | Selenium | 31.3 | μg | Sodium | 1449 | mg | Zinc | 2.93 | mg | Methionine & Cysteine | 0.497 | mg | Phenylalanine & Tyrosine | 1.033 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.126 | g | Fats - n6 Polyunsaturated (Linoleic Acid) | 2.104 | g | Thiamin | 0.367 | mg | Riboflavin | 0.357 | mg | Vitamin B6 | 0.459 | mg | Pantothenic Acid | 1.201 | mg | Choline | 93.5 | mg | Vitamin K | 3.2 | μg | Flouride | 0.0412 | mg | Phenylalanine | 0.481 | mg | Dietary Fibre | 0 | g | Histidine | 0.359 | mg | Isoleucine | 0.675 | mg | Lysine | 1.107 | mg | Methionine | 0.301 | mg | Threonine | 0.521 | mg | Tryptophan | 0.114 | mg | Valine | 0.668 | mg | Glucose | 0.52 | g | Fructose | 0 | g | Sucrose | 0.44 | g | Maltose | 0 | g | Lactose | 0 | g | Galactose | 0 | g | Sugars(Total) | 0.96 | g | Carbohydrate by difference (g) | 2.4 | g | Alcohol | 0 | g | Cholesterol | 89 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 9.316 | g | Total Monounsaturated Fatty Acids | 11.127 | g | Retinol | 0 | μg | Leucine | 0.929 | mg | Total Polyunsaturated Fatty Acids | 2.529 | g | Cysteine | 0.196 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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