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Ingredient Detail
Salami, dry or hard, pork
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 33.72 | g | Dietary Energy | 1.703 | MJ | Protein | 22.58 | g | Water | 36.18 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 1.6 | g | Niacin Equivalents | 5.6 | mg | Vitamin B12 | 2.8 | μg | Dietary Folate Equivalents | 2 | μg | Calcium | 13 | mg | Copper | 0.16 | mg | Iron | 1.3 | mg | Magnesium | 22 | mg | Manganese | 22 | mg | Phosphorus | 229 | mg | Potassium | 378 | mg | Selenium | 25.4 | μg | Sodium | 2260 | mg | Zinc | 4.2 | mg | Methionine & Cysteine | 0.759 | mg | Phenylalanine & Tyrosine | 1.626 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Thiamin | 0.93 | mg | Riboflavin | 0.33 | mg | Vitamin B6 | 0.55 | mg | Pantothenic Acid | 1.06 | mg | Phenylalanine | 0.94 | mg | Dietary Fibre | 0 | g | Histidine | 0.614 | mg | Isoleucine | 1.084 | mg | Lysine | 1.878 | mg | Methionine | 0.47 | mg | Threonine | 1.012 | mg | Tryptophan | 0.253 | mg | Valine | 1.12 | mg | Carbohydrate by difference (g) | 1.6 | g | Alcohol | 0 | g | Cholesterol | 79 | mg | Total Saturated Fatty Acids | 11.89 | g | Total Monounsaturated Fatty Acids | 16 | g | Retinol | 0 | μg | Leucine | 1.625 | mg | Total Polyunsaturated Fatty Acids | 3.74 | g | Cysteine | 0.289 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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