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Ingredient Detail
Salami, dry or hard, pork, beef
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 30.05 | g | | Dietary Energy | 1.61 | MJ | | Protein | 23.2 | g | | Water | 37.15 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 3.8 | g | | Niacin Equivalents | 4.867 | mg | | Vitamin B12 | 1.9 | μg | | Dietary Folate Equivalents | 2 | μg | | Vitamin E | 0.28 | mg | | Calcium | 8 | mg | | Copper | 0.08 | mg | | Iron | 1.51 | mg | | Magnesium | 17 | mg | | Manganese | 17 | mg | | Phosphorus | 142 | mg | | Potassium | 378 | mg | | Selenium | 26.1 | μg | | Sodium | 2010 | mg | | Zinc | 3.23 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.6 | mg | | Riboflavin | 0.285 | mg | | Vitamin B6 | 0.5 | mg | | Choline | 106 | mg | | Vitamin K | 1.3 | μg | | Dietary Fibre | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 3.8 | g | | Alcohol | 0 | g | | Cholesterol | 100 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 10.612 | g | | Total Monounsaturated Fatty Acids | 14.854 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 2.781 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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