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Ingredient Detail
Smoked link sausage, pork
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 28.23 | g | | Dietary Energy | 1.283 | MJ | | Protein | 11.98 | g | | Water | 56.49 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 0.18 | g | | Niacin Equivalents | 2.807 | mg | | Vitamin B12 | 0.66 | μg | | Dietary Folate Equivalents | 1 | μg | | Vitamin E | 0.25 | mg | | Calcium | 11 | mg | | Copper | 0.176 | mg | | Iron | 0.59 | mg | | Magnesium | 11 | mg | | Manganese | 11 | mg | | Phosphorus | 157 | mg | | Potassium | 483 | mg | | Selenium | 18.3 | μg | | Sodium | 827 | mg | | Zinc | 1.31 | mg | | Methionine & Cysteine | 0.844 | mg | | Phenylalanine & Tyrosine | 1.547 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.169 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 3.185 | g | | Thiamin | 0.212 | mg | | Riboflavin | 0.18 | mg | | Vitamin B6 | 0.179 | mg | | Pantothenic Acid | 0.536 | mg | | Choline | 61.1 | mg | | Vitamin K | 0 | μg | | Phenylalanine | 0.848 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.699 | mg | | Isoleucine | 0.951 | mg | | Lysine | 1.745 | mg | | Methionine | 0.596 | mg | | Threonine | 0.929 | mg | | Tryptophan | 0.216 | mg | | Valine | 1.068 | mg | | Glucose | 0.7 | g | | Fructose | 0 | g | | Sucrose | 0.24 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Sugars(Total) | 0.94 | g | | Carbohydrate by difference (g) | 0.18 | g | | Alcohol | 0 | g | | Cholesterol | 61 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 9.313 | g | | Total Monounsaturated Fatty Acids | 11.212 | g | | Retinol | 0 | μg | | Leucine | 1.692 | mg | | Total Polyunsaturated Fatty Acids | 3.626 | g | | Cysteine | 0.248 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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