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Ingredient Detail
Sausage, smoked link sausage, pork and beef
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 28.73 | g | | Dietary Energy | 1.338 | MJ | | Protein | 12 | g | | Water | 53.97 | g | | Vitamin A (Retinol Equivalents) | 13 | μg | | Carbohydrate | 2.42 | g | | Niacin Equivalents | 2.94 | mg | | Vitamin B12 | 0.58 | μg | | Dietary Folate Equivalents | 2 | μg | | Vitamin E | 0.13 | mg | | Calcium | 12 | mg | | Copper | 0.077 | mg | | Iron | 0.75 | mg | | Magnesium | 13 | mg | | Manganese | 13 | mg | | Phosphorus | 121 | mg | | Potassium | 179 | mg | | Selenium | 0 | μg | | Sodium | 911 | mg | | Zinc | 1.26 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.207 | g | | Thiamin | 0.192 | mg | | Riboflavin | 0.106 | mg | | Vitamin B6 | 0.163 | mg | | Pantothenic Acid | 0.525 | mg | | Choline | 50.7 | mg | | Vitamin K | 0 | μg | | Dietary Fibre | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 2.42 | g | | Alcohol | 0 | g | | Cholesterol | 58 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 9.769 | g | | Total Monounsaturated Fatty Acids | 12.238 | g | | Retinol | 11 | μg | | Total Polyunsaturated Fatty Acids | 3.927 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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