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Ingredient Detail
Smoked link sausage, pork and beef, nonfat dry milk added
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 27.61 | g | Dietary Energy | 1.31 | MJ | Protein | 13.28 | g | Water | 53.91 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 1.92 | g | Niacin Equivalents | 2.845 | mg | Vitamin B12 | 1.57 | μg | Dietary Folate Equivalents | 2 | μg | Calcium | 41 | mg | Copper | 0.09 | mg | Iron | 1.47 | mg | Magnesium | 16 | mg | Manganese | 16 | mg | Phosphorus | 137 | mg | Potassium | 286 | mg | Selenium | 13.9 | μg | Sodium | 1173 | mg | Zinc | 1.96 | mg | Methionine & Cysteine | 0.495 | mg | Phenylalanine & Tyrosine | 0.971 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Thiamin | 0.193 | mg | Riboflavin | 0.214 | mg | Vitamin B6 | 0.18 | mg | Pantothenic Acid | 0.61 | mg | Phenylalanine | 0.52 | mg | Dietary Fibre | 0 | g | Histidine | 0.414 | mg | Isoleucine | 0.605 | mg | Lysine | 1.043 | mg | Methionine | 0.344 | mg | Threonine | 0.552 | mg | Tryptophan | 0.135 | mg | Valine | 0.66 | mg | Carbohydrate by difference (g) | 1.92 | g | Cholesterol | 65 | mg | Total Saturated Fatty Acids | 9.72 | g | Total Monounsaturated Fatty Acids | 12.64 | g | Retinol | 0 | μg | Leucine | 1.044 | mg | Total Polyunsaturated Fatty Acids | 3.02 | g | Cysteine | 0.151 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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