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Ingredient Detail
Thuringer, cervelat, summer sausage, beef, pork
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 30.43 | g | | Dietary Energy | 1.514 | MJ | | Protein | 17.45 | g | | Water | 45.18 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 3.33 | g | | Niacin Equivalents | 4.31 | mg | | Vitamin B12 | 5.5 | μg | | Dietary Folate Equivalents | 2 | μg | | Vitamin E | 0.22 | mg | | Calcium | 9 | mg | | Copper | 0.15 | mg | | Iron | 2.04 | mg | | Magnesium | 14 | mg | | Manganese | 14 | mg | | Phosphorus | 111 | mg | | Potassium | 260 | mg | | Selenium | 20.3 | μg | | Sodium | 1300 | mg | | Zinc | 2.56 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 16.6 | mg | | Thiamin | 0.15 | mg | | Riboflavin | 0.33 | mg | | Vitamin B6 | 0.26 | mg | | Choline | 78.9 | mg | | Vitamin K | 1.3 | μg | | Dietary Fibre | 0 | g | | Sugars(Total) | 0.85 | g | | Carbohydrate by difference (g) | 3.33 | g | | Alcohol | 0 | g | | Cholesterol | 74 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 11.51 | g | | Total Monounsaturated Fatty Acids | 12.97 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 1.2 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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