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Ingredient Detail
Turkey breast meat
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 1.66 | g | | Dietary Energy | 0.436 | MJ | | Protein | 17.07 | g | | Water | 74.07 | g | | Vitamin A (Retinol Equivalents) | 10 | μg | | Carbohydrate | 4.21 | g | | Niacin Equivalents | 0.11 | mg | | Vitamin B12 | 0.09 | μg | | Dietary Folate Equivalents | 4 | μg | | Vitamin D3 Equivalents | 0.1 | μg | | Vitamin E | 0.09 | mg | | Calcium | 8 | mg | | Copper | 0.057 | mg | | Iron | 1.44 | mg | | Magnesium | 21 | mg | | Manganese | 21 | mg | | Phosphorus | 162 | mg | | Potassium | 302 | mg | | Selenium | 22.8 | μg | | Sodium | 1015 | mg | | Zinc | 1.33 | mg | | Methionine & Cysteine | 0.673 | mg | | Phenylalanine & Tyrosine | 1.353 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.008 | mg | | Vitamin C | 5.7 | mg | | Thiamin | 0.13 | mg | | Riboflavin | 0.32 | mg | | Vitamin B6 | 0.128 | mg | | Pantothenic Acid | 0.166 | mg | | Choline | 66.4 | mg | | Vitamin K | 0 | μg | | Phenylalanine | 0.678 | mg | | Dietary Fibre | 0.5 | g | | Histidine | 0.533 | mg | | Isoleucine | 0.888 | mg | | Lysine | 1.609 | mg | | Methionine | 0.495 | mg | | Threonine | 0.759 | mg | | Tryptophan | 0.194 | mg | | Valine | 0.907 | mg | | Sugars(Total) | 3.51 | g | | Carbohydrate by difference (g) | 4.21 | g | | Alcohol | 0 | g | | Cholesterol | 43 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.333 | g | | Total Monounsaturated Fatty Acids | 0.494 | g | | Retinol | 10 | μg | | Leucine | 1.36 | mg | | Total Polyunsaturated Fatty Acids | 0.312 | g | | Cysteine | 0.178 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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