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Ingredient Detail

Turkey roll, light and dark meat

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat6.99g
Dietary Energy0.623MJ
Protein18.14g
Water70.15g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate2.12g
Niacin Equivalents4.8mg
Vitamin B120.23μg
Dietary Folate Equivalents5μg
Vitamin D3 Equivalents0.2μg
Vitamin E0.34mg
Calcium32mg
Copper0.07mg
Iron1.35mg
Magnesium18mg
Manganese18mg
Phosphorus168mg
Potassium270mg
Selenium29.2μg
Sodium586mg
Zinc2mg
Methionine & Cysteine0.71mg
Phenylalanine & Tyrosine1.397mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.05mg
Vitamin C0mg
Thiamin0.091mg
Riboflavin0.284mg
Vitamin B60.27mg
Pantothenic Acid0.57mg
Choline41.3mg
Vitamin K0μg
Phenylalanine0.71mg
Dietary Fibre0g
Histidine0.545mg
Isoleucine0.909mg
Lysine1.649mg
Methionine0.51mg
Threonine0.792mg
Tryptophan0.2mg
Valine0.944mg
Sugars(Total)0g
Carbohydrate by difference (g)2.12g
Alcohol0g
Cholesterol55mg
Caffeine0mg
Total Saturated Fatty Acids2.04g
Total Monounsaturated Fatty Acids2.3g
Retinol0μg
Leucine1.409mg
Total Polyunsaturated Fatty Acids1.78g
Cysteine0.2mg
This component is a member of the following groups:
Turkey
This component does NOT have any specialist units defined.