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Ingredient Detail
Turkey roll, light and dark meat
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 6.99 | g | Dietary Energy | 0.623 | MJ | Protein | 18.14 | g | Water | 70.15 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 2.12 | g | Niacin Equivalents | 4.8 | mg | Vitamin B12 | 0.23 | μg | Dietary Folate Equivalents | 5 | μg | Vitamin D3 Equivalents | 0.2 | μg | Vitamin E | 0.34 | mg | Calcium | 32 | mg | Copper | 0.07 | mg | Iron | 1.35 | mg | Magnesium | 18 | mg | Manganese | 18 | mg | Phosphorus | 168 | mg | Potassium | 270 | mg | Selenium | 29.2 | μg | Sodium | 586 | mg | Zinc | 2 | mg | Methionine & Cysteine | 0.71 | mg | Phenylalanine & Tyrosine | 1.397 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.05 | mg | Vitamin C | 0 | mg | Thiamin | 0.091 | mg | Riboflavin | 0.284 | mg | Vitamin B6 | 0.27 | mg | Pantothenic Acid | 0.57 | mg | Choline | 41.3 | mg | Vitamin K | 0 | μg | Phenylalanine | 0.71 | mg | Dietary Fibre | 0 | g | Histidine | 0.545 | mg | Isoleucine | 0.909 | mg | Lysine | 1.649 | mg | Methionine | 0.51 | mg | Threonine | 0.792 | mg | Tryptophan | 0.2 | mg | Valine | 0.944 | mg | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 2.12 | g | Alcohol | 0 | g | Cholesterol | 55 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 2.04 | g | Total Monounsaturated Fatty Acids | 2.3 | g | Retinol | 0 | μg | Leucine | 1.409 | mg | Total Polyunsaturated Fatty Acids | 1.78 | g | Cysteine | 0.2 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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