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Ingredient Detail
Sausage, Vienna, canned, chicken, beef, pork
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 19.4 | g | Dietary Energy | 0.962 | MJ | Protein | 10.5 | g | Water | 64.9 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 2.6 | g | Niacin Equivalents | 1.613 | mg | Vitamin B12 | 1.02 | μg | Dietary Folate Equivalents | 4 | μg | Vitamin E | 0.22 | mg | Calcium | 10 | mg | Copper | 0.03 | mg | Iron | 0.88 | mg | Magnesium | 7 | mg | Manganese | 7 | mg | Phosphorus | 49 | mg | Potassium | 101 | mg | Selenium | 16.9 | μg | Sodium | 969 | mg | Zinc | 1.6 | mg | Methionine & Cysteine | 0.44 | mg | Phenylalanine & Tyrosine | 0.766 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Thiamin | 0.087 | mg | Riboflavin | 0.107 | mg | Vitamin B6 | 0.12 | mg | Pantothenic Acid | 0.35 | mg | Choline | 43.7 | mg | Vitamin K | 1.6 | μg | Phenylalanine | 0.425 | mg | Dietary Fibre | 0 | g | Histidine | 0.273 | mg | Isoleucine | 0.557 | mg | Lysine | 0.791 | mg | Methionine | 0.265 | mg | Threonine | 0.357 | mg | Tryptophan | 0.109 | mg | Valine | 0.573 | mg | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 2.6 | g | Alcohol | 0 | g | Cholesterol | 87 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 7.125 | g | Total Monounsaturated Fatty Acids | 9.628 | g | Retinol | 0 | μg | Leucine | 0.797 | mg | Total Polyunsaturated Fatty Acids | 1.29 | g | Cysteine | 0.175 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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