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Ingredient Detail
Sausage, Italian, pork, cooked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 27.31 | g | | Dietary Energy | 1.441 | MJ | | Protein | 19.12 | g | | Water | 47.13 | g | | Vitamin A (Retinol Equivalents) | 10 | μg | | Carbohydrate | 4.27 | g | | Niacin Equivalents | 4.165 | mg | | Vitamin B12 | 1.3 | μg | | Dietary Folate Equivalents | 5 | μg | | Vitamin E | 0.25 | mg | | Calcium | 21 | mg | | Copper | 0.08 | mg | | Iron | 1.43 | mg | | Magnesium | 18 | mg | | Manganese | 18 | mg | | Phosphorus | 170 | mg | | Potassium | 304 | mg | | Selenium | 22 | μg | | Sodium | 1207 | mg | | Zinc | 2.39 | mg | | Methionine & Cysteine | 0.687 | mg | | Phenylalanine & Tyrosine | 1.247 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0.1 | mg | | Thiamin | 0.623 | mg | | Riboflavin | 0.233 | mg | | Vitamin B6 | 0.33 | mg | | Choline | 78.2 | mg | | Vitamin K | 3.4 | μg | | Phenylalanine | 0.67 | mg | | Dietary Fibre | 0.1 | g | | Histidine | 0.577 | mg | | Isoleucine | 0.731 | mg | | Lysine | 1.522 | mg | | Methionine | 0.486 | mg | | Threonine | 0.792 | mg | | Tryptophan | 0.161 | mg | | Valine | 0.804 | mg | | Sugars(Total) | 0.86 | g | | Carbohydrate by difference (g) | 4.27 | g | | Alcohol | 0 | g | | Cholesterol | 57 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 9.655 | g | | Total Monounsaturated Fatty Acids | 12.777 | g | | Retinol | 10 | μg | | Leucine | 1.343 | mg | | Total Polyunsaturated Fatty Acids | 3.507 | g | | Cysteine | 0.201 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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