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Ingredient Detail

Luncheon sausage, pork and beef

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat20.9g
Dietary Energy1.088MJ
Protein15.38g
Water58.62g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate1.58g
Niacin Equivalents3.527mg
Vitamin B121.96μg
Dietary Folate Equivalents3μg
Calcium13mg
Copper0.08mg
Iron1.43mg
Magnesium14mg
Manganese14mg
Phosphorus122mg
Potassium245mg
Selenium15.4μg
Sodium1182mg
Zinc2.45mg
Methionine & Cysteine0.633mg
Phenylalanine & Tyrosine1.236mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.217mg
Riboflavin0.195mg
Vitamin B60.2mg
Pantothenic Acid0.37mg
Phenylalanine0.623mg
Dietary Fibre0g
Histidine0.495mg
Isoleucine0.785mg
Lysine1.447mg
Methionine0.352mg
Threonine0.664mg
Tryptophan0.162mg
Valine0.871mg
Carbohydrate by difference (g)1.58g
Cholesterol64mg
Total Saturated Fatty Acids7.62g
Total Monounsaturated Fatty Acids9.93g
Retinol0μg
Leucine1.28mg
Total Polyunsaturated Fatty Acids2.05g
Cysteine0.281mg
This component is a member of the following groups:
Pork
This component does NOT have any specialist units defined.