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Ingredient Detail
Luncheon sausage, pork and beef
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 20.9 | g | Dietary Energy | 1.088 | MJ | Protein | 15.38 | g | Water | 58.62 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 1.58 | g | Niacin Equivalents | 3.527 | mg | Vitamin B12 | 1.96 | μg | Dietary Folate Equivalents | 3 | μg | Calcium | 13 | mg | Copper | 0.08 | mg | Iron | 1.43 | mg | Magnesium | 14 | mg | Manganese | 14 | mg | Phosphorus | 122 | mg | Potassium | 245 | mg | Selenium | 15.4 | μg | Sodium | 1182 | mg | Zinc | 2.45 | mg | Methionine & Cysteine | 0.633 | mg | Phenylalanine & Tyrosine | 1.236 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Thiamin | 0.217 | mg | Riboflavin | 0.195 | mg | Vitamin B6 | 0.2 | mg | Pantothenic Acid | 0.37 | mg | Phenylalanine | 0.623 | mg | Dietary Fibre | 0 | g | Histidine | 0.495 | mg | Isoleucine | 0.785 | mg | Lysine | 1.447 | mg | Methionine | 0.352 | mg | Threonine | 0.664 | mg | Tryptophan | 0.162 | mg | Valine | 0.871 | mg | Carbohydrate by difference (g) | 1.58 | g | Cholesterol | 64 | mg | Total Saturated Fatty Acids | 7.62 | g | Total Monounsaturated Fatty Acids | 9.93 | g | Retinol | 0 | μg | Leucine | 1.28 | mg | Total Polyunsaturated Fatty Acids | 2.05 | g | Cysteine | 0.281 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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