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Ingredient Detail
New england brand sausage, pork, beef
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 7.58 | g | Dietary Energy | 0.674 | MJ | Protein | 17.27 | g | Water | 66.77 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 4.83 | g | Niacin Equivalents | 3.478 | mg | Vitamin B12 | 1.34 | μg | Dietary Folate Equivalents | 7 | μg | Calcium | 7 | mg | Copper | 0.1 | mg | Iron | 0.94 | mg | Magnesium | 16 | mg | Manganese | 16 | mg | Phosphorus | 136 | mg | Potassium | 321 | mg | Selenium | 19.2 | μg | Sodium | 1220 | mg | Zinc | 2.7 | mg | Methionine & Cysteine | 0.692 | mg | Phenylalanine & Tyrosine | 1.217 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Thiamin | 0.64 | mg | Riboflavin | 0.248 | mg | Vitamin B6 | 0.36 | mg | Pantothenic Acid | 0.68 | mg | Phenylalanine | 0.684 | mg | Dietary Fibre | 0 | g | Histidine | 0.652 | mg | Isoleucine | 0.761 | mg | Lysine | 1.511 | mg | Methionine | 0.446 | mg | Threonine | 0.757 | mg | Tryptophan | 0.193 | mg | Valine | 0.803 | mg | Carbohydrate by difference (g) | 4.83 | g | Alcohol | 0 | g | Cholesterol | 49 | mg | Total Saturated Fatty Acids | 2.56 | g | Total Monounsaturated Fatty Acids | 3.64 | g | Retinol | 0 | μg | Leucine | 1.363 | mg | Total Polyunsaturated Fatty Acids | 0.72 | g | Cysteine | 0.246 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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