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Ingredient Detail
OSCAR MAYER, Bologna (chicken, pork, beef)
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 29.4 | g | | Dietary Energy | 1.331 | MJ | | Protein | 10.9 | g | | Water | 53.7 | g | | Carbohydrate | 2.4 | g | | Calcium | 69 | mg | | Copper | 0.2 | mg | | Iron | 1.78 | mg | | Magnesium | 21 | mg | | Manganese | 21 | mg | | Phosphorus | 199 | mg | | Potassium | 154 | mg | | Sodium | 1033 | mg | | Zinc | 1.42 | mg | | Vitamin C | 0 | mg | | Dietary Fibre | 0 | g | | Sugars(Total) | 1.4 | g | | Carbohydrate by difference (g) | 2.4 | g | | Cholesterol | 103 | mg | | Total Saturated Fatty Acids | 10.49 | g | | Total Monounsaturated Fatty Acids | 14.48 | g | | Total Polyunsaturated Fatty Acids | 3.93 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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