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Ingredient Detail
OSCAR MAYER, Bologna (beef)
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 29.1 | g | | Dietary Energy | 1.322 | MJ | | Protein | 11.05 | g | | Water | 54.15 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 2.45 | g | | Niacin Equivalents | 2.42 | mg | | Vitamin B12 | 1.43 | μg | | Dietary Folate Equivalents | 13 | μg | | Calcium | 12 | mg | | Copper | 0.11 | mg | | Iron | 1.36 | mg | | Magnesium | 14 | mg | | Manganese | 14 | mg | | Phosphorus | 109 | mg | | Potassium | 168 | mg | | Sodium | 1179 | mg | | Zinc | 2.03 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.05 | mg | | Riboflavin | 0.11 | mg | | Vitamin B6 | 0.17 | mg | | Pantothenic Acid | 0.28 | mg | | Dietary Fibre | 0 | g | | Sugars(Total) | 1.4 | g | | Carbohydrate by difference (g) | 2.45 | g | | Alcohol | 0 | g | | Cholesterol | 64 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 12.85 | g | | Total Monounsaturated Fatty Acids | 15.21 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 1.11 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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