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Ingredient Detail
OSCAR MAYER, Bologna (beef light)
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 14.5 | g | | Dietary Energy | 0.835 | MJ | | Protein | 11.75 | g | | Water | 65 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 5.6 | g | | Dietary Folate Equivalents | 13 | μg | | Calcium | 13 | mg | | Copper | 0.21 | mg | | Iron | 1.22 | mg | | Magnesium | 14 | mg | | Manganese | 14 | mg | | Phosphorus | 178 | mg | | Potassium | 156 | mg | | Sodium | 1151 | mg | | Zinc | 1.91 | mg | | Vitamin C | 0 | mg | | Dietary Fibre | 0 | g | | Sugars(Total) | 2.3 | g | | Carbohydrate by difference (g) | 5.6 | g | | Alcohol | 0 | g | | Cholesterol | 44 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 5.82 | g | | Total Monounsaturated Fatty Acids | 7.16 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 0.47 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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