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Ingredient Detail
OSCAR MAYER, Bologna Light (pork, chicken, beef)
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 14.75 | g | Dietary Energy | 0.843 | MJ | Protein | 11.5 | g | Water | 64.75 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 5.7 | g | Niacin Equivalents | 3.072 | mg | Vitamin B12 | 0.29 | μg | Dietary Folate Equivalents | 18 | μg | Calcium | 50 | mg | Copper | 0.2 | mg | Iron | 1.39 | mg | Magnesium | 20 | mg | Manganese | 20 | mg | Phosphorus | 185 | mg | Potassium | 163 | mg | Selenium | 5.6 | μg | Sodium | 1117 | mg | Zinc | 1.61 | mg | Vitamin C | 0 | mg | Thiamin | 0.159 | mg | Riboflavin | 0.097 | mg | Vitamin B6 | 0.163 | mg | Pantothenic Acid | 0.34 | mg | Dietary Fibre | 0 | g | Sugars(Total) | 2.6 | g | Carbohydrate by difference (g) | 5.7 | g | Alcohol | 0 | g | Cholesterol | 56 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 5.62 | g | Total Monounsaturated Fatty Acids | 7.3 | g | Retinol | 0 | μg | Total Polyunsaturated Fatty Acids | 1.54 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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