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Ingredient Detail
OSCAR MAYER. Bologna (Wisconsin made ring)
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 28.4 | g | | Dietary Energy | 1.31 | MJ | | Protein | 11.8 | g | | Water | 54.7 | g | | Carbohydrate | 2.6 | g | | Niacin Equivalents | 2.65 | mg | | Vitamin B12 | 1.26 | μg | | Calcium | 15 | mg | | Copper | 0.13 | mg | | Iron | 1.16 | mg | | Magnesium | 15 | mg | | Manganese | 15 | mg | | Phosphorus | 106 | mg | | Potassium | 139 | mg | | Sodium | 827 | mg | | Zinc | 1.85 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.29 | mg | | Riboflavin | 0.14 | mg | | Vitamin B6 | 0.14 | mg | | Dietary Fibre | 0 | g | | Sugars(Total) | 2.2 | g | | Carbohydrate by difference (g) | 2.6 | g | | Cholesterol | 62 | mg | | Total Saturated Fatty Acids | 11.14 | g | | Total Monounsaturated Fatty Acids | 14.09 | g | | Total Polyunsaturated Fatty Acids | 1.97 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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