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Ingredient Detail
OSCAR MAYER, Braunschweiger Liver Sausage (sliced)
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 29.35 | g | | Dietary Energy | 1.387 | MJ | | Protein | 14.25 | g | | Water | 50.5 | g | | Vitamin A (Retinol Equivalents) | 4723 | μg | | Carbohydrate | 2.6 | g | | Niacin Equivalents | 9.19 | mg | | Vitamin B12 | 18.78 | μg | | Dietary Folate Equivalents | 47 | μg | | Calcium | 9 | mg | | Copper | 0.5 | mg | | Iron | 10.51 | mg | | Magnesium | 14 | mg | | Manganese | 14 | mg | | Phosphorus | 199 | mg | | Potassium | 202 | mg | | Sodium | 1159 | mg | | Zinc | 3.4 | mg | | Vitamin C | 9 | mg | | Thiamin | 0.23 | mg | | Riboflavin | 1.6 | mg | | Vitamin B6 | 0.33 | mg | | Pantothenic Acid | 3.45 | mg | | Dietary Fibre | 0.2 | g | | Sugars(Total) | 1.2 | g | | Carbohydrate by difference (g) | 2.6 | g | | Alcohol | 0 | g | | Cholesterol | 178 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 10.94 | g | | Total Monounsaturated Fatty Acids | 15.48 | g | | Retinol | 4723 | μg | | Total Polyunsaturated Fatty Acids | 3.73 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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