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Ingredient Detail
OSCAR MAYER, Pork Sausage Links (cooked)
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 30.5 | g | | Dietary Energy | 1.435 | MJ | | Protein | 16.3 | g | | Water | 49.5 | g | | Carbohydrate | 1 | g | | Calcium | 16 | mg | | Copper | 0.32 | mg | | Iron | 1.72 | mg | | Magnesium | 18 | mg | | Manganese | 18 | mg | | Phosphorus | 158 | mg | | Potassium | 238 | mg | | Sodium | 836 | mg | | Zinc | 2.6 | mg | | Vitamin C | 0 | mg | | Dietary Fibre | 0 | g | | Sugars(Total) | 0.9 | g | | Carbohydrate by difference (g) | 1 | g | | Cholesterol | 77 | mg | | Total Saturated Fatty Acids | 10.69 | g | | Total Monounsaturated Fatty Acids | 14.8 | g | | Total Polyunsaturated Fatty Acids | 3.68 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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