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Ingredient Detail
OSCAR MAYER, Salami (Genoa)
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 33.3 | g | | Dietary Energy | 1.623 | MJ | | Protein | 20.7 | g | | Water | 39.1 | g | | Carbohydrate | 1.2 | g | | Niacin Equivalents | 4.27 | mg | | Vitamin B12 | 1.32 | μg | | Calcium | 20 | mg | | Copper | 0.25 | mg | | Iron | 1.86 | mg | | Magnesium | 23 | mg | | Manganese | 23 | mg | | Phosphorus | 202 | mg | | Potassium | 334 | mg | | Sodium | 1826 | mg | | Zinc | 3.36 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.62 | mg | | Riboflavin | 0.3 | mg | | Vitamin B6 | 0.34 | mg | | Dietary Fibre | 0 | g | | Sugars(Total) | 0.2 | g | | Carbohydrate by difference (g) | 1.2 | g | | Cholesterol | 102 | mg | | Total Saturated Fatty Acids | 12.04 | g | | Total Monounsaturated Fatty Acids | 16.75 | g | | Total Polyunsaturated Fatty Acids | 2.71 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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