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Ingredient Detail
Pie, Meat, Family Size, Commercial, Ready To Eat
Nutrient Name | Nutrient Quantity | Units (per 100g) | Protein | 8.2 | g | Dietary Energy | 0.932 | MJ | Water | 51.9 | g | Fructose | 0 | g | Glucose | 0 | g | Sucrose | 0.2 | g | Maltose | 0.8 | g | Lactose | 0 | g | Starch | 14.3 | g | Sugars(Total) | 1 | g | Carbohydrate | 15.3 | g | Cholesterol | 19 | mg | Total Saturated Fatty Acids | 6.4 | g | Total Monounsaturated Fatty Acids | 5.8 | g | Total Polyunsaturated Fatty Acids | 1 | g | Retinol | 20 | μg | Vitamin A (Retinol Equivalents) | 20 | μg | Thiamin | 0.06 | mg | Riboflavin | 0.13 | mg | Niacin Equivalents | 2.9 | mg | Vitamin B6 | 0.06 | mg | Pantothenic Acid | 0.15 | mg | Biotin | 2.1 | μg | Vitamin C | 0 | mg | Vitamin E | 0.3 | mg | Calcium | 11 | mg | Chromium | 2.5 | μg | Copper | 0.097 | mg | Flouride | 0.07393999999999999 | mg | Iodine | 2.6 | μg | Iron | 1.1 | mg | Magnesium | 17 | mg | Molybdenum | 7.1 | μg | Potassium | 113 | mg | Selenium | 6.3 | μg | Sodium | 600 | mg | Zinc | 1.1 | mg | Total Fat | 14.4 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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