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Ingredient Detail
Spring Roll, Deep Fried
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 7.5 | g | | Dietary Energy | 0.976 | MJ | | Dietary Fibre | 2.8 | g | | Water | 54.3 | g | | Fructose | 0.1 | g | | Glucose | 3.1 | g | | Sucrose | 0 | g | | Maltose | 1.1 | g | | Lactose | 0 | g | | Starch | 23.2 | g | | Sugars(Total) | 4.3 | g | | Carbohydrate | 27.5 | g | | Cholesterol | 11 | mg | | Total Saturated Fatty Acids | 4.3 | g | | Total Monounsaturated Fatty Acids | 3.9 | g | | Total Polyunsaturated Fatty Acids | 0.4 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 0.07 | mg | | Riboflavin | 0.05 | mg | | Niacin Equivalents | 2.7 | mg | | Vitamin C | 1 | mg | | Calcium | 26 | mg | | Iron | 2 | mg | | Magnesium | 22 | mg | | Potassium | 110 | mg | | Sodium | 780 | mg | | Zinc | 0.5 | mg | | Total Fat | 9.8 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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