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Ingredient Detail
LOUIS RICH, Turkey Bologna
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 13.2 | g | | Dietary Energy | 0.77 | MJ | | Protein | 11.3 | g | | Water | 67.55 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 4.85 | g | | Dietary Folate Equivalents | 6 | μg | | Calcium | 124 | mg | | Copper | 0.18 | mg | | Iron | 1.64 | mg | | Magnesium | 22 | mg | | Manganese | 22 | mg | | Phosphorus | 196 | mg | | Potassium | 152 | mg | | Sodium | 1077 | mg | | Zinc | 1.85 | mg | | Vitamin C | 0 | mg | | Dietary Fibre | 0 | g | | Sugars(Total) | 1.2 | g | | Carbohydrate by difference (g) | 4.85 | g | | Alcohol | 0 | g | | Cholesterol | 67 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 3.79 | g | | Total Monounsaturated Fatty Acids | 5.31 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 3.59 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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