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Ingredient Detail
BUTCHER BOY MEATS, INC., Turkey Franks
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 18.17 | g | | Dietary Energy | 1 | MJ | | Protein | 13.45 | g | | Water | 59.06 | g | | Vitamin A (Retinol Equivalents) | 15 | μg | | Carbohydrate | 4.66 | g | | Niacin Equivalents | 2.089 | mg | | Vitamin B12 | 0.25 | μg | | Dietary Folate Equivalents | 7 | μg | | Calcium | 148 | mg | | Copper | 0.098 | mg | | Iron | 1.83 | mg | | Magnesium | 14 | mg | | Manganese | 14 | mg | | Phosphorus | 246 | mg | | Potassium | 189 | mg | | Sodium | 1162 | mg | | Zinc | 2.88 | mg | | Vitamin C | 0.8 | mg | | Thiamin | 0.057 | mg | | Riboflavin | 0.145 | mg | | Vitamin B6 | 0.208 | mg | | Pantothenic Acid | 0.669 | mg | | Dietary Fibre | 0.2 | g | | Sugars(Total) | 2.49 | g | | Carbohydrate by difference (g) | 4.66 | g | | Cholesterol | 104 | mg | | Total Saturated Fatty Acids | 5.86 | g | | Total Monounsaturated Fatty Acids | 5.542 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 5.046 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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