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Ingredient Detail
Turkey, pork, and beef sausage, low fat, smoked
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 2.5 | g | Dietary Energy | 0.423 | MJ | Protein | 8 | g | Water | 76.3 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 11.54 | g | Niacin Equivalents | 1.55 | mg | Vitamin B12 | 0.28 | μg | Dietary Folate Equivalents | 6 | μg | Vitamin E | 0.09 | mg | Calcium | 10 | mg | Copper | 0.134 | mg | Iron | 2.2 | mg | Magnesium | 16 | mg | Manganese | 16 | mg | Phosphorus | 74 | mg | Potassium | 243 | mg | Selenium | 24.6 | μg | Sodium | 796 | mg | Zinc | 1.2 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.005 | mg | Vitamin C | 1.9 | mg | Thiamin | 0.13 | mg | Riboflavin | 0.08 | mg | Vitamin B6 | 0.1 | mg | Pantothenic Acid | 0.165 | mg | Choline | 59 | mg | Vitamin K | 0 | μg | Dietary Fibre | 0.6 | g | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 11.54 | g | Alcohol | 0 | g | Cholesterol | 21 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.85 | g | Total Monounsaturated Fatty Acids | 1.026 | g | Retinol | 0 | μg | Total Polyunsaturated Fatty Acids | 0.329 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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