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Ingredient Detail
USDA Commodity, pork, sausage, bulk/links/patties, frozen, cooked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 20.26 | g | | Dietary Energy | 1.118 | MJ | | Protein | 19.76 | g | | Water | 58.66 | g | | Vitamin A (Retinol Equivalents) | 15 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 2.796 | mg | | Vitamin B12 | 0.89 | μg | | Dietary Folate Equivalents | 1 | μg | | Calcium | 9 | mg | | Copper | 0.104 | mg | | Iron | 1.15 | mg | | Magnesium | 19 | mg | | Manganese | 19 | mg | | Phosphorus | 190 | mg | | Potassium | 239 | mg | | Selenium | 21.7 | μg | | Sodium | 540 | mg | | Zinc | 2.84 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.012 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.732 | mg | | Riboflavin | 0.241 | mg | | Vitamin B6 | 0.28 | mg | | Pantothenic Acid | 0.703 | mg | | Dietary Fibre | 0 | g | | Carbohydrate by difference (g) | 0 | g | | Alcohol | 0 | g | | Cholesterol | 98 | mg | | Total Saturated Fatty Acids | 5.532 | g | | Total Monounsaturated Fatty Acids | 8.71 | g | | Retinol | 15 | μg | | Total Polyunsaturated Fatty Acids | 2.312 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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