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Ingredient Detail
Frankfurter, beef, pork, and turkey, fat free
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 1.59 | g | | Dietary Energy | 0.456 | MJ | | Protein | 12.5 | g | | Water | 71.5 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 11.21 | g | | Niacin Equivalents | 3.466 | mg | | Vitamin B12 | 1.06 | μg | | Dietary Folate Equivalents | 6 | μg | | Vitamin E | 0 | mg | | Calcium | 54 | mg | | Copper | 0.117 | mg | | Iron | 1.78 | mg | | Magnesium | 14 | mg | | Manganese | 14 | mg | | Phosphorus | 132 | mg | | Potassium | 220 | mg | | Selenium | 18.7 | μg | | Sodium | 880 | mg | | Zinc | 2.92 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 24 | mg | | Thiamin | 0.162 | mg | | Riboflavin | 0.154 | mg | | Vitamin B6 | 0.181 | mg | | Choline | 74.9 | mg | | Vitamin K | 1.8 | μg | | Dietary Fibre | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 11.21 | g | | Alcohol | 0 | g | | Cholesterol | 41 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.5 | g | | Total Monounsaturated Fatty Acids | 0.74 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 0.35 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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