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Ingredient Detail
USDA Commodity, pork sausage, bulk/links/patties, frozen, raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 18.56 | g | Dietary Energy | 0.968 | MJ | Protein | 14.95 | g | Water | 64.92 | g | Vitamin A (Retinol Equivalents) | 12 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 2.619 | mg | Vitamin B12 | 0.84 | μg | Dietary Folate Equivalents | 3 | μg | Calcium | 9 | mg | Copper | 0.047 | mg | Iron | 0.99 | mg | Magnesium | 17 | mg | Manganese | 17 | mg | Phosphorus | 162 | mg | Potassium | 231 | mg | Selenium | 21.7 | μg | Sodium | 507 | mg | Zinc | 2.39 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.016 | mg | Vitamin C | 0 | mg | Thiamin | 0.688 | mg | Riboflavin | 0.223 | mg | Vitamin B6 | 0.234 | mg | Pantothenic Acid | 0.618 | mg | Dietary Fibre | 0 | g | Carbohydrate by difference (g) | 0 | g | Alcohol | 0 | g | Cholesterol | 73 | mg | Total Saturated Fatty Acids | 4.968 | g | Total Monounsaturated Fatty Acids | 8.061 | g | Retinol | 12 | μg | Total Polyunsaturated Fatty Acids | 2.246 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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