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Ingredient Detail
Roast beef spread
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 16.28 | g | | Dietary Energy | 0.931 | MJ | | Protein | 15.27 | g | | Water | 61.7 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 3.73 | g | | Niacin Equivalents | 4.2 | mg | | Vitamin B12 | 2.38 | μg | | Dietary Folate Equivalents | 8 | μg | | Calcium | 23 | mg | | Copper | 0.101 | mg | | Iron | 2.06 | mg | | Magnesium | 24 | mg | | Manganese | 24 | mg | | Phosphorus | 116 | mg | | Potassium | 259 | mg | | Selenium | 22.6 | μg | | Sodium | 724 | mg | | Zinc | 6.08 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0.2 | mg | | Thiamin | 0.02 | mg | | Riboflavin | 0.23 | mg | | Vitamin B6 | 0.15 | mg | | Dietary Fibre | 0.2 | g | | Sugars(Total) | 0.71 | g | | Carbohydrate by difference (g) | 3.73 | g | | Alcohol | 0 | g | | Cholesterol | 70 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 6.4 | g | | Total Monounsaturated Fatty Acids | 5.587 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 0.427 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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