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Ingredient Detail
Sausage, Polish, pork and beef, smoked
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 26.56 | g | Dietary Energy | 1.259 | MJ | Protein | 12.07 | g | Water | 56.58 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 1.98 | g | Niacin Equivalents | 3.227 | mg | Vitamin B12 | 1.51 | μg | Dietary Folate Equivalents | 4 | μg | Calcium | 7 | mg | Copper | 0.06 | mg | Iron | 1 | mg | Magnesium | 12 | mg | Manganese | 12 | mg | Phosphorus | 107 | mg | Potassium | 189 | mg | Selenium | 13.1 | μg | Sodium | 848 | mg | Zinc | 2.11 | mg | Methionine & Cysteine | 0.469 | mg | Phenylalanine & Tyrosine | 0.791 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Thiamin | 0.26 | mg | Riboflavin | 0.17 | mg | Vitamin B6 | 0.17 | mg | Pantothenic Acid | 0.44 | mg | Phenylalanine | 0.405 | mg | Dietary Fibre | 0 | g | Histidine | 0.395 | mg | Isoleucine | 0.485 | mg | Lysine | 0.903 | mg | Methionine | 0.364 | mg | Threonine | 0.465 | mg | Tryptophan | 0.107 | mg | Valine | 0.464 | mg | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 1.98 | g | Alcohol | 0 | g | Cholesterol | 71 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 9.207 | g | Total Monounsaturated Fatty Acids | 12.302 | g | Retinol | 0 | μg | Leucine | 0.81 | mg | Total Polyunsaturated Fatty Acids | 2.826 | g | Cysteine | 0.105 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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