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Ingredient Detail
Sausage, summer, pork and beef, sticks, with cheddar cheese
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 37.91 | g | Dietary Energy | 1.783 | MJ | Protein | 19.43 | g | Water | 36.2 | g | Vitamin A (Retinol Equivalents) | 225 | μg | Carbohydrate | 1.82 | g | Niacin Equivalents | 2.9 | mg | Vitamin B12 | 1.73 | μg | Dietary Folate Equivalents | 7 | μg | Calcium | 81 | mg | Copper | 0.07 | mg | Iron | 2.26 | mg | Magnesium | 13 | mg | Manganese | 13 | mg | Phosphorus | 178 | mg | Potassium | 206 | mg | Selenium | 7.5 | μg | Sodium | 1483 | mg | Zinc | 2.25 | mg | Methionine & Cysteine | 0.51 | mg | Phenylalanine & Tyrosine | 1.08 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Thiamin | 0.249 | mg | Riboflavin | 0.16 | mg | Vitamin B6 | 0.13 | mg | Pantothenic Acid | 0.76 | mg | Phenylalanine | 0.56 | mg | Dietary Fibre | 0.2 | g | Histidine | 0.47 | mg | Isoleucine | 0.62 | mg | Lysine | 1.16 | mg | Methionine | 0.36 | mg | Threonine | 0.54 | mg | Tryptophan | 0.15 | mg | Valine | 0.69 | mg | Sugars(Total) | 0.12 | g | Carbohydrate by difference (g) | 1.82 | g | Alcohol | 0 | g | Cholesterol | 89 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 10.47 | g | Total Monounsaturated Fatty Acids | 13.68 | g | Retinol | 225 | μg | Leucine | 1.1 | mg | Total Polyunsaturated Fatty Acids | 3.02 | g | Cysteine | 0.15 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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