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Ingredient Detail
Bacon and beef sticks
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 44.2 | g | | Dietary Energy | 2.165 | MJ | | Protein | 29.1 | g | | Water | 21.6 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 0.8 | g | | Niacin Equivalents | 4.867 | mg | | Vitamin B12 | 1.9 | μg | | Dietary Folate Equivalents | 2 | μg | | Calcium | 14 | mg | | Copper | 0.08 | mg | | Iron | 1.86 | mg | | Magnesium | 17 | mg | | Manganese | 17 | mg | | Phosphorus | 142 | mg | | Potassium | 385 | mg | | Selenium | 26.1 | μg | | Sodium | 1420 | mg | | Zinc | 3.23 | mg | | Methionine & Cysteine | 0.855 | mg | | Phenylalanine & Tyrosine | 1.578 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.6 | mg | | Riboflavin | 0.285 | mg | | Vitamin B6 | 0.5 | mg | | Pantothenic Acid | 1.06 | mg | | Vitamin K | 1.6 | μg | | Phenylalanine | 0.868 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.699 | mg | | Isoleucine | 0.971 | mg | | Lysine | 1.824 | mg | | Methionine | 0.593 | mg | | Threonine | 0.959 | mg | | Tryptophan | 0.21 | mg | | Valine | 1.083 | mg | | Sugars(Total) | 0.8 | g | | Carbohydrate by difference (g) | 0.8 | g | | Alcohol | 0 | g | | Cholesterol | 102 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 16 | g | | Total Monounsaturated Fatty Acids | 21.9 | g | | Retinol | 0 | μg | | Leucine | 1.732 | mg | | Total Polyunsaturated Fatty Acids | 4.3 | g | | Cysteine | 0.262 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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