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Ingredient Detail
Bratwurst, beef and pork, smoked
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 26.34 | g | Dietary Energy | 1.244 | MJ | Protein | 12.2 | g | Water | 56.65 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 2 | g | Niacin Equivalents | 3.11 | mg | Vitamin B12 | 2.67 | μg | Dietary Folate Equivalents | 4 | μg | Calcium | 7 | mg | Copper | 0.08 | mg | Iron | 1 | mg | Magnesium | 15 | mg | Manganese | 15 | mg | Phosphorus | 130 | mg | Potassium | 283 | mg | Selenium | 14.1 | μg | Sodium | 848 | mg | Zinc | 2.47 | mg | Methionine & Cysteine | 0.469 | mg | Phenylalanine & Tyrosine | 0.791 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Thiamin | 0.38 | mg | Riboflavin | 0.213 | mg | Vitamin B6 | 0.2 | mg | Pantothenic Acid | 0.69 | mg | Phenylalanine | 0.405 | mg | Dietary Fibre | 0 | g | Histidine | 0.395 | mg | Isoleucine | 0.485 | mg | Lysine | 0.903 | mg | Methionine | 0.364 | mg | Threonine | 0.465 | mg | Tryptophan | 0.107 | mg | Valine | 0.464 | mg | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 2 | g | Alcohol | 0 | g | Cholesterol | 78 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 6.08 | g | Total Monounsaturated Fatty Acids | 8 | g | Retinol | 0 | μg | Leucine | 0.81 | mg | Total Polyunsaturated Fatty Acids | 1.58 | g | Cysteine | 0.105 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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