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Ingredient Detail
Salami, Italian, pork
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 37 | g | | Dietary Energy | 1.777 | MJ | | Protein | 21.7 | g | | Water | 34.6 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 1.2 | g | | Niacin Equivalents | 5.6 | mg | | Vitamin B12 | 2.8 | μg | | Dietary Folate Equivalents | 2 | μg | | Calcium | 10 | mg | | Copper | 0.16 | mg | | Iron | 1.52 | mg | | Magnesium | 22 | mg | | Manganese | 22 | mg | | Phosphorus | 229 | mg | | Potassium | 340 | mg | | Selenium | 25.4 | μg | | Sodium | 1890 | mg | | Zinc | 4.2 | mg | | Methionine & Cysteine | 0.759 | mg | | Phenylalanine & Tyrosine | 1.626 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.93 | mg | | Riboflavin | 0.33 | mg | | Vitamin B6 | 0.55 | mg | | Pantothenic Acid | 1.06 | mg | | Flouride | 0.0412 | mg | | Phenylalanine | 0.94 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.614 | mg | | Isoleucine | 1.084 | mg | | Lysine | 1.878 | mg | | Methionine | 0.47 | mg | | Threonine | 1.012 | mg | | Tryptophan | 0.253 | mg | | Valine | 1.12 | mg | | Sugars(Total) | 1.2 | g | | Carbohydrate by difference (g) | 1.2 | g | | Alcohol | 0 | g | | Cholesterol | 80 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 13.1 | g | | Total Monounsaturated Fatty Acids | 18.2 | g | | Retinol | 0 | μg | | Leucine | 1.625 | mg | | Total Polyunsaturated Fatty Acids | 3.6 | g | | Cysteine | 0.289 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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