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Ingredient Detail
Pasty, Vegetable And Meat, Commercial, Ready To Eat
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 6.6 | g | | Dietary Energy | 1.102 | MJ | | Dietary Fibre | 2.1 | g | | Water | 48.3 | g | | Fructose | 0.3 | g | | Glucose | 0.3 | g | | Sucrose | 0.9 | g | | Maltose | 1 | g | | Lactose | 0 | g | | Starch | 22 | g | | Sugars(Total) | 2.5 | g | | Carbohydrate | 24.4 | g | | Cholesterol | 17 | mg | | Total Saturated Fatty Acids | 6.8 | g | | Total Monounsaturated Fatty Acids | 5.9 | g | | Total Polyunsaturated Fatty Acids | 1 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 2 | μg | | Thiamin | 0.05 | mg | | Riboflavin | 0.06 | mg | | Niacin Equivalents | 2.7 | mg | | Vitamin B6 | 0.17 | mg | | Pantothenic Acid | 0.19 | mg | | Biotin | 1.7 | μg | | Vitamin C | 1 | mg | | Vitamin E | 0.2 | mg | | Calcium | 18 | mg | | Flouride | 0 | mg | | Iron | 1.4 | mg | | Magnesium | 11 | mg | | Potassium | 134 | mg | | Selenium | 2.1 | μg | | Sodium | 626 | mg | | Zinc | 0.6 | mg | | Total Fat | 15.1 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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