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Ingredient Detail
Sausage, Italian, turkey, smoked
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 8.75 | g | Dietary Energy | 0.659 | MJ | Protein | 15.05 | g | Water | 68.5 | g | Vitamin A (Retinol Equivalents) | 43 | μg | Carbohydrate | 4.65 | g | Niacin Equivalents | 3.675 | mg | Vitamin B12 | 0.43 | μg | Dietary Folate Equivalents | 8 | μg | Calcium | 21 | mg | Copper | 0.111 | mg | Iron | 9.6 | mg | Magnesium | 25 | mg | Manganese | 25 | mg | Phosphorus | 185 | mg | Potassium | 197 | mg | Selenium | 22.2 | μg | Sodium | 928 | mg | Zinc | 2.13 | mg | Methionine & Cysteine | 0.727 | mg | Phenylalanine & Tyrosine | 1.455 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.03 | mg | Vitamin C | 30.4 | mg | Thiamin | 0.071 | mg | Riboflavin | 0.173 | mg | Vitamin B6 | 0.381 | mg | Pantothenic Acid | 0.797 | mg | Phenylalanine | 0.738 | mg | Dietary Fibre | 0.9 | g | Histidine | 0.56 | mg | Isoleucine | 0.945 | mg | Lysine | 1.692 | mg | Methionine | 0.523 | mg | Threonine | 0.817 | mg | Tryptophan | 0.209 | mg | Valine | 0.984 | mg | Sugars(Total) | 3.2 | g | Carbohydrate by difference (g) | 4.65 | g | Alcohol | 0 | g | Cholesterol | 53 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 3.401 | g | Total Monounsaturated Fatty Acids | 2.38 | g | Retinol | 43 | μg | Leucine | 1.467 | mg | Total Polyunsaturated Fatty Acids | 1.572 | g | Cysteine | 0.204 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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