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Ingredient Detail
Sausage, chicken, beef, pork, skinless, smoked
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 14.3 | g | Dietary Energy | 0.904 | MJ | Protein | 13.6 | g | Water | 60.5 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 8.1 | g | Niacin Equivalents | 1.847 | mg | Vitamin B12 | 1.6 | μg | Dietary Folate Equivalents | 6 | μg | Calcium | 100 | mg | Copper | 0.063 | mg | Iron | 4.8 | mg | Magnesium | 14 | mg | Manganese | 14 | mg | Phosphorus | 132 | mg | Potassium | 246 | mg | Selenium | 20.2 | μg | Sodium | 1034 | mg | Zinc | 2.68 | mg | Methionine & Cysteine | 0.489 | mg | Phenylalanine & Tyrosine | 0.967 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.001 | mg | Vitamin C | 0 | mg | Thiamin | 0.09 | mg | Riboflavin | 0.166 | mg | Vitamin B6 | 0.213 | mg | Pantothenic Acid | 0.413 | mg | Phenylalanine | 0.519 | mg | Dietary Fibre | 0 | g | Histidine | 0.426 | mg | Isoleucine | 0.613 | mg | Lysine | 1.092 | mg | Methionine | 0.334 | mg | Threonine | 0.565 | mg | Tryptophan | 0.145 | mg | Valine | 0.661 | mg | Sugars(Total) | 1.9 | g | Carbohydrate by difference (g) | 8.1 | g | Alcohol | 0 | g | Cholesterol | 120 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 4.8 | g | Total Monounsaturated Fatty Acids | 7.165 | g | Leucine | 1.044 | mg | Total Polyunsaturated Fatty Acids | 0.846 | g | Cysteine | 0.155 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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