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Ingredient Detail
Sausage, turkey, hot, smoked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 8.75 | g | | Dietary Energy | 0.661 | MJ | | Protein | 15.05 | g | | Water | 68.5 | g | | Vitamin A (Retinol Equivalents) | 43 | μg | | Carbohydrate | 4.65 | g | | Niacin Equivalents | 3.675 | mg | | Vitamin B12 | 0.43 | μg | | Dietary Folate Equivalents | 8 | μg | | Vitamin D3 Equivalents | 0.2 | μg | | Vitamin E | 0.09 | mg | | Calcium | 21 | mg | | Copper | 0.111 | mg | | Iron | 9.6 | mg | | Magnesium | 25 | mg | | Manganese | 25 | mg | | Phosphorus | 185 | mg | | Potassium | 197 | mg | | Selenium | 22.2 | μg | | Sodium | 928 | mg | | Zinc | 2.13 | mg | | Methionine & Cysteine | 0.593 | mg | | Phenylalanine & Tyrosine | 1.192 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.03 | mg | | Vitamin C | 30.4 | mg | | Thiamin | 0.071 | mg | | Riboflavin | 0.173 | mg | | Vitamin B6 | 0.381 | mg | | Choline | 41.1 | mg | | Vitamin K | 0.8 | μg | | Phenylalanine | 0.597 | mg | | Dietary Fibre | 0.9 | g | | Histidine | 0.47 | mg | | Isoleucine | 0.783 | mg | | Lysine | 1.418 | mg | | Methionine | 0.436 | mg | | Threonine | 0.669 | mg | | Tryptophan | 0.171 | mg | | Valine | 0.8 | mg | | Sugars(Total) | 3.2 | g | | Carbohydrate by difference (g) | 4.65 | g | | Alcohol | 0 | g | | Cholesterol | 53 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 3.77 | g | | Total Monounsaturated Fatty Acids | 2.38 | g | | Retinol | 43 | μg | | Leucine | 1.199 | mg | | Total Polyunsaturated Fatty Acids | 1.572 | g | | Cysteine | 0.157 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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