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Ingredient Detail
Chicken breast, oven-roasted, fat-free, sliced
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.39 | g | | Dietary Energy | 0.332 | MJ | | Protein | 16.79 | g | | Water | 76.71 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 2.17 | g | | Niacin Equivalents | 3.428 | mg | | Vitamin B12 | 0.09 | μg | | Dietary Folate Equivalents | 1 | μg | | Calcium | 6 | mg | | Copper | 0.034 | mg | | Iron | 0.32 | mg | | Magnesium | 9 | mg | | Manganese | 9 | mg | | Phosphorus | 60 | mg | | Potassium | 67 | mg | | Selenium | 7.6 | μg | | Sodium | 1087 | mg | | Zinc | 0.3 | mg | | Methionine & Cysteine | 0.666 | mg | | Phenylalanine & Tyrosine | 1.172 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.004 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.018 | mg | | Riboflavin | 0.029 | mg | | Vitamin B6 | 0.15 | mg | | Pantothenic Acid | 0.241 | mg | | Vitamin K | 0 | μg | | Phenylalanine | 0.645 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.478 | mg | | Isoleucine | 0.812 | mg | | Lysine | 1.335 | mg | | Methionine | 0.437 | mg | | Threonine | 0.686 | mg | | Tryptophan | 0.183 | mg | | Valine | 0.806 | mg | | Sugars(Total) | 0.1 | g | | Carbohydrate by difference (g) | 2.17 | g | | Alcohol | 0 | g | | Cholesterol | 36 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.13 | g | | Total Monounsaturated Fatty Acids | 0.121 | g | | Retinol | 0 | μg | | Leucine | 1.201 | mg | | Total Polyunsaturated Fatty Acids | 0.073 | g | | Cysteine | 0.229 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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