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Ingredient Detail
Bologna, pork and turkey, lite
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 16.06 | g | | Dietary Energy | 0.881 | MJ | | Protein | 13.06 | g | | Water | 64.87 | g | | Vitamin A (Retinol Equivalents) | 1 | μg | | Carbohydrate | 3.45 | g | | Niacin Equivalents | 3.072 | mg | | Vitamin B12 | 0.29 | μg | | Dietary Folate Equivalents | 18 | μg | | Calcium | 48 | mg | | Copper | 0.082 | mg | | Iron | 1.15 | mg | | Magnesium | 17 | mg | | Manganese | 17 | mg | | Phosphorus | 94 | mg | | Potassium | 138 | mg | | Selenium | 5.6 | μg | | Sodium | 716 | mg | | Zinc | 0.73 | mg | | Methionine & Cysteine | 0.368 | mg | | Phenylalanine & Tyrosine | 0.705 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.006 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.159 | mg | | Riboflavin | 0.097 | mg | | Vitamin B6 | 0.163 | mg | | Pantothenic Acid | 0.34 | mg | | Phenylalanine | 0.402 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.236 | mg | | Isoleucine | 0.419 | mg | | Lysine | 0.664 | mg | | Methionine | 0.217 | mg | | Threonine | 0.357 | mg | | Tryptophan | 0.101 | mg | | Valine | 0.47 | mg | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 3.45 | g | | Alcohol | 0 | g | | Cholesterol | 79 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 5.46 | g | | Total Monounsaturated Fatty Acids | 7.548 | g | | Retinol | 1 | μg | | Leucine | 0.714 | mg | | Total Polyunsaturated Fatty Acids | 3.051 | g | | Cysteine | 0.151 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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