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Ingredient Detail
Spring Roll, Fried, Indonesian Restaurant-Style
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 9.2 | g | | Dietary Energy | 1.215 | MJ | | Dietary Fibre | 3.5 | g | | Water | 44.9 | g | | Fructose | 1.5 | g | | Glucose | 0.8 | g | | Sucrose | 0.5 | g | | Maltose | 0.9 | g | | Lactose | 0 | g | | Starch | 23 | g | | Sugars(Total) | 3.7 | g | | Carbohydrate | 26.7 | g | | Total Saturated Fatty Acids | 4.1 | g | | Total Monounsaturated Fatty Acids | 3.3 | g | | Total Polyunsaturated Fatty Acids | 7 | g | | Thiamin | 0.15 | mg | | Riboflavin | 0.2 | mg | | Niacin Equivalents | 2.9 | mg | | Vitamin C | 4 | mg | | Calcium | 28 | mg | | Copper | 0.8 | mg | | Iron | 0.9 | mg | | Magnesium | 16 | mg | | Manganese | 0.3 | mg | | Phosphorus | 60 | mg | | Potassium | 95 | mg | | Sodium | 980 | mg | | Zinc | 0.9 | mg | | Total Fat | 15.7 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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