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Ingredient Detail

Frankfurter, pork

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat23.68g
Dietary Energy1.127MJ
Protein12.81g
Water59.85g
Vitamin A (Retinol Equivalents)79μg
Carbohydrate0.28g
Niacin Equivalents2.773mg
Vitamin B120.49μg
Dietary Folate Equivalents3μg
Calcium267mg
Copper0.074mg
Iron3.7mg
Magnesium15mg
Manganese15mg
Phosphorus171mg
Potassium264mg
Selenium27.8μg
Sodium816mg
Zinc2.09mg
Methionine & Cysteine0.475mg
Phenylalanine & Tyrosine0.926mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C2mg
Thiamin0.593mg
Riboflavin0.179mg
Vitamin B60.322mg
Pantothenic Acid0.509mg
Phenylalanine0.503mg
Dietary Fibre0.1g
Histidine0.47mg
Isoleucine0.571mg
Lysine1.122mg
Methionine0.32mg
Threonine0.561mg
Tryptophan0.15mg
Valine0.678mg
Sugars(Total)0g
Carbohydrate by difference (g)0.28g
Alcohol0g
Cholesterol66mg
Caffeine0mg
Total Saturated Fatty Acids8.719g
Total Monounsaturated Fatty Acids10.89g
Retinol79μg
Leucine1.001mg
Total Polyunsaturated Fatty Acids2.233g
Cysteine0.155mg
This component is a member of the following groups:
Pork
This component does NOT have any specialist units defined.