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Ingredient Detail
Frankfurter, pork
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 23.68 | g | Dietary Energy | 1.127 | MJ | Protein | 12.81 | g | Water | 59.85 | g | Vitamin A (Retinol Equivalents) | 79 | μg | Carbohydrate | 0.28 | g | Niacin Equivalents | 2.773 | mg | Vitamin B12 | 0.49 | μg | Dietary Folate Equivalents | 3 | μg | Calcium | 267 | mg | Copper | 0.074 | mg | Iron | 3.7 | mg | Magnesium | 15 | mg | Manganese | 15 | mg | Phosphorus | 171 | mg | Potassium | 264 | mg | Selenium | 27.8 | μg | Sodium | 816 | mg | Zinc | 2.09 | mg | Methionine & Cysteine | 0.475 | mg | Phenylalanine & Tyrosine | 0.926 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 2 | mg | Thiamin | 0.593 | mg | Riboflavin | 0.179 | mg | Vitamin B6 | 0.322 | mg | Pantothenic Acid | 0.509 | mg | Phenylalanine | 0.503 | mg | Dietary Fibre | 0.1 | g | Histidine | 0.47 | mg | Isoleucine | 0.571 | mg | Lysine | 1.122 | mg | Methionine | 0.32 | mg | Threonine | 0.561 | mg | Tryptophan | 0.15 | mg | Valine | 0.678 | mg | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 0.28 | g | Alcohol | 0 | g | Cholesterol | 66 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 8.719 | g | Total Monounsaturated Fatty Acids | 10.89 | g | Retinol | 79 | μg | Leucine | 1.001 | mg | Total Polyunsaturated Fatty Acids | 2.233 | g | Cysteine | 0.155 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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